Wood smoking chips Apple 3kg Firewood The nature of this style

The nature of this style of cooking is based on the coals becoming extremely hot – using charcoal instead of wood offers much greater heat due to a much higher energy content

this elegant add-on brings an extra layer of versatility and culinary potential to your outdoor setup proof that patience always tastes better

So this is a superb cooking wood

The extra-large 40–200+ mm pieces create a deep

The Petromax Cleaver Knife is a handmade knife made in Solingen for cutting meat and bones

Wood smoking chips Apple 3kg Firewood The nature of this styleOne of the lightest smoking woods, apple has a sweet and mild flavour that makes it great for smoking white meats, including fish and chicken. It is also great for cooking desserts (Smoked Apple Pie, anyone?). It is commonly used with pork because of its slightly sweet and subtly smoky flavour.