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pour préserver fraîcheur et fruité
and then macerated on the skins in 200-liter amphorae for one year
and Savagnin grapes are destemmed before undergoing 48 hours of skin contact maceration
The meticulous winemaking process reveals a singular aromatic complexity and perfect balance
Boyer's cellars
Le P'tit Vaillant rouge Capacity:75 cl pour préserver fraîcheur et fruitéMade without filtration or added sulfites, this unique blend of Groslot and Cabernet Franc reveals the full character of its clay loam terroir. Aging in underground ceramic tanks gives the wine a velvety texture and harmonious structure, highlighting the natural nuances of the grapes. Careful winemaking allows the fruity and spicy aromas to fully express themselves, while preserving a vibrant freshness.
