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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
available as a spread to perfect your brunches
une mosaïque de fruits secs et de fruits séchés soigneusement sélectionnés par Laurent Gerbaud: amandes croquantes
disponible en pâte à tartiner pour parfaire vos brunchs
certaines peuvent contenir des traces ou éléments entiers de fruits secs
d'amandes & de pistache
Chocolate Workshop du Samedi caramel available as a spread toDiscover the world of chocolate making thanks to the initiation to chocolate workshop led by Laurent Gerbaud every Saturday: tasting of several cocoas and making your own chocolates to take home! With friends, family or colleagues All occasions are good for sharing a special moment in the workshop of the chocolate factory. The workshop is divided into two parts: The creation of your beggars (small rectangles of dark chocolate decorated with dried
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