yuzugin japanese craft gin 20251217_Inventur Dies wurde durch die Verleihung

Dies wurde durch die Verleihung der Goldenen Medaille auf der ISC 2014 unterstrichen

the Taketsuru 12 is extremely rare

Only 10-year-old whiskies are used for this blend

Unlike its big brother

unopened boxes with the drinking cup are extremely rare

yuzugin japanese craft gin 20251217_Inventur Dies wurde durch die VerleihungThe highly renowned Japanese sake and sochu producer Kyoya launched a strictly limited edition gin on the Japanese market in 2017. Only select Japanese botanicals, such as cucumber, Japanese elderberry, and Japanese pepper, are used in its production. The main ingredient is the Japanese yuzu fruit. This special citrus fruit is found only in Japan. A total of no more than 500 bottles of this exceptional gin were produced. Only one bottle per person and