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the perfect blend of juice intensity and tasty nuances
and the characteristic vigor of the Jura region
Jacquère – from old vines
Both opulence and tension
free conduct of alcoholic fermentation with native yeasts (dry or sweet finish depending on the grapes) and malolactic fermentation
Tôt ou Tard 2018 (Magnum) Burgenland the perfect blend of juicePoulsard or Ploussard cultivated around Arbois on the clay soils this variety so enjoys, then vinified with indigenous yeasts and no added sulphur in demi muid barrels. This cuve is the full and free expression of a grape variety endemic to the Jura vineyard. Invigorating fruit and enticing floral notes so characteristic of Ploussard, with touches of spice and fine, subtle tannins: it has all the charm, fullness, and drinkability that characterise the
