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the fruit of hard work in 'organic' mode
respectueuse de la terre et de la biodiversité
true expressions of the Perruches terroir
Every step
The 40-year-old vines
Quartz 2022 Offre_par_3 the fruit of hard workThis wine, made from 60% old vines and 40% ungrafted vines, is produced without the addition of sugar or sulfur. Vinification follows a traditional barrel method, resulting in a ripe and flavorful wine. It expresses itself with notes of quince, pineapple, ripe pear, and sweet spices. Thanks to improved cellar management, the once more pronounced oxidative style has softened, allowing this wine to stand out for its balance and richness.
