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La récolte manuelle permet un tri rigoureux des grappes
guaranteeing rare aromatic purity
This Puisseguin-Saint-Émilion displays a deep ruby color and a generous nose of ripe red fruit
Her winemaking approach aims to bring out the authentic and delicate characteristics of Cinsault
blending tradition and modernity with temperature-controlled fermentation in wooden and stainless steel vats
Suprême de Thou 2022 Offre_par_3 La récolte manuelle permet unClos Thou is distinguished by its meticulous winemaking process, using Petit Manseng grapes harvested at overripeness, which accentuates its aromatic richness. The grapes are crushed and pressed, then fermented in oak barrels, 20% of which are new, and aged on fine lees with weekly stirring for 18 months. This painstaking process creates a wine with a refined structure, balanced in acidity and sweetness, ready to age gracefully for several decades
