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vinified with short maceration (3 days) of the grapes
subtle texture: this cuvée is emblematic of the philosophy of an extraordinary estate
Floral and fruity notes punctuated with spices
with no interventions that might distort them
the base wine is that of Vej 2013 (90-day maceration with the skins)
Via Fora Blanc 2018 2015 vinified with short maceration (3Old Macabeu vines (75 years old) on clay limestone soil, maceration for 5 days with the skins and part of the stems, vinification in stainless steel vats: an image of the Empord wine heritage as the winemaker ardently defends it. From a typically Catalan grape variety, a full and intense white, all in very Mediterranean nuances: a rare vision of Macabeu.
