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the Indian tea enriched with spices of Ayurvedic medicine
des épices et le célèbre agrume japonais
making it an object that is both elegant and functional
donc incassable
Design élégant : inox satiné et finitions chrome
Xtra Hojicha Bio the Indian tea enriched withA medium roasted kukicha green tea from Japan, traditionally served with soba soups. It develops woody, caramelized and dried fruit notes that are slightly more robust than Hoji Tencha . As good hot as cold! Cooked by blogger Dorian cuisine. com , discover his recipe for soba noodles with Xtra Hojicha broth and vegetables below.
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