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It is intense and full-bodied-sweet
crafted by the renowned Japanese artist Kawai Masamitsu
Kirishima Town
It is made from bamboo that once formed the frames and roof beams of traditional Japanese houses from the 17th to 18th centuries
It is not possible to produce the bamboo whisk for Matcha by machine
Teishu Starter Mekiki Matcha Bio 30g belebend It is intense and full-bodied-sweetThe Matcha Mekiki BIO starter is ideal for anyone who wants to try Matcha for the first time. The taste The Mekiki has an intense and slightly bitter taste. Organic certifications: Bio Inspecta Suisse Certified and JP BIO 005 Japanese Agriculture Origin: Shizuoka Prefecture, Tenryu Town & Miyazaki, Koyu
