Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
um jedes Filet mühelos und präzise zu schneiden
Es zeichnet sich durch eine breite
Die lange Klinge ist einseitig geschliffen
刃付け(Schärfer): 五十嵐 宣 (Ikarashi Nori)
Mut und Anpassungsfähigkeit
Sujihiki Blue Super Edelstahlummantelung Poliert Sumi Urushi Griff 240mm Silver steel #3 um jedes Filet mühelos undSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will
