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die ganzjährige Haltung im Freien und unser spezielles Reifeverfahren sorgen für ein Geschmackserlebnis der besonderen Art
Mindestens 30 Tage haltbar
The roast beef comes from the middle back and is raised under optimal conditions
Our chefs use only select buffalo meat and classic ingredients such as onions
The classic layer of fat on the meat gives it a fine texture
Steakhüfte | Bodensee Färse Fertiggericht die ganzjährige Haltung im FreienThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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