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Infusion Ratio: 1:15 (w/v) — 1 part herb to indicated parts oil
Botanical : Achyranthes aspera
Flavoring agent
Ingredient Used: Yellow Maca Root
cinnamyl acetate
Sugandh Kokila Oil - Cinnamomum glaucescens Tephrosia purpurea Infusion Ratio: 1:15 (w/v) —Sugandh Kokila essential oil is extracted by Steam distilling of berries of the plant botanically known as Cinnamomum glaucescens Known as : Sugandh Kokila, Cinnamomum glaucescens,Cinnamon berry, Nepal camphor tree Botanical name : Cinnamomum glaucescens Product : Sugandh Kokila essential oil Product form : Essential Oil Extraction Method : Steam Distillation Part Used : Berry Active component : borneol, camphor (the primary compound), 1,8 cineole
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