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Through the Dry aging on the bone the meat develops its distinctive nutty-buttery taste and a particularly juicy texture
also called picanha
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
This classic rub for dry marinating meat is the ideal grill spice
Sorgfältig ausgewähltes Fleisch trifft hier auf eine spezielle Veredelung
Gourmet Hackfleisch | Italienischer Büffel Weight:500g Through the Dry aging onOur gourmet ground meat brings out the true flavor of buffalo meat. Coarsely ground from the finest cuts of water buffalo, consisting of the underside, brisket, and shoulder, it impresses with its characteristic buffalo flavor and immense juiciness, despite its comparatively low fat content.
