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Riposa sui lieviti per almeno 48 mesi
Non chiarificato e non filtrato
su suoli sabbiosi di origine vulcanica
morbido e fresco
Si palesa all’occhio con un bel colore giallo paglierino
valdobbiadene prosecco superiore docg extra dry piero v8 vineyards W24-25-sconto25 Riposa sui lieviti per almenoThis straw coloured bubbly features a delicate yet persistent effervescence and boasts refreshing floral aromas with a delightful fruity note that recalls the scent of apple and pear. Whereas in the mouth, its freshness and fragrance are supported by a good mineral quality and delicate hints of fruit. It closes on a warm note of crusty country bread. Made entirely of Glera grapes the core variety in the production of Prosecco sior Piero" is a bubbly
