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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Thanks to its intense marbling and traditional
The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience
Keeps for at least 30 days
Der Cut stammt aus dem vorderen Rückenbereich und besitzt den charakteristischen Fettkern
the prime sirloin
DRY AGED | Rib-Eye am Stück | Bodensee Färse Weight:1500g Thanks to its intense marblingA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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