Vanille Schoten Friends Corner These characteristics are associated with

These characteristics are associated with high-grown coffee from the region and are desirable for gourmet-type coffee

Thanks to the Arabica with subtle citrus notes and undertones of blackberry and by the high-quality Robusta from the region of Lake Victoria

During maturation

Vanilla powder from the tropical forests of the island of Pemba

This is followed by the traditional curing process: the pods are wrapped

Vanille Schoten Friends Corner These characteristics are associated withOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a