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this rosé is fermented in steel tanks at a controlled temperature for about 15-20 days
Nach der malolaktischer Gärung werden zwei Holzarten für die Weinreifung verwendet
Crafted in the heart of the Prosecco DOC region near Treviso
an expression of this land
vinified separately depending on the variety
ciu ciu bacchus piceno dop 2024 bio vegan rotwein sparkling wine this rosé is fermented inThis ruby red wine, with purple shades tending to orange is a product of Montepulciano and Sangiovese vines that are carefully grown on the Marches hills. The wine is harmoniously delicate and tannic. It is dry, full bodied and tastes faintly tannic. It expresses its finest characteristics between the first and the second year of its life, although further maturation gives it a greater equilibrium and smoothness. Grape variety: Montepulciano,
US$ 34.90
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US$ 29.69
