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per poi affinare lentamente in barriques per 18-20 mesi
Da un antipasto ai salumi misti ad un classico piatto di tortellini in brodo
Bocca piena e strutturata
Note vulcaniche e affumicate completano l’olfattiva
Si tratta di una bollicina di particolare finezza
amarone della valpolicella docg monte lodoletta 2017 dal forno romano W24-25-resto per poi affinare lentamente inIntense impenetrable ruby red colour. The bouquet is seductive, opening with hints of overripe black fruit enhanced with complex reminiscences of mocha, dark chocolate, pepper and oak. On the palate it is full bodied with a smooth blend of tannins and a superb captivating finish. After harvesting, the bunches of grapes of all four varieties are left to dry and only in mid December are they pressed. After fermentation the wine is aged for 36 months in
