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wobei die verschiede- nen Rebsorten sorgfältig getrennt bleiben
The must ferments at 23–24°C for about 30 days
auch perfekt für die Gerichte mit Krustentieren und Schalentieren
Sugar fermentation and malolactic fermentation take place in barrels - 50% of them new and 50% used -
Nose: floral and fruity aromas
tenuta schweitzer chardonnay riserva tschaupp alto adige doc 2021 weisswein Terlaner wobei die verschiede- nen RebsortenThe Schaupp of Schweitzer winery is a white wine produced with Chardonnay grapes grown in the Merano area, in vineyards that enjoy a privileged position as regards the exposure at 450 meters above sea level. Grape variety: Chardonnay Vinification: grapes are fermented partly in steel vats at a controlled temperature of 18C, and 30% in acacia barrels with a slow and controlled fermentation. Tasting notes: In the glass it has a nice, bright pale yellow
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