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This juicy piece comes from the front back area of the cow
Experience Preis:
The flap steak is cut from the lower rear belly area of the cow
Das Flanksteak überzeugt trotz seines charaktervollen Faserverlaufs mit einer beeindruckenden Saftigkeit und einem luxuriösen Schmelz
und das Fleisch entwickelt sein volles Aroma
Filet | Italienischer Büffel Weight:1600g This juicy piece comes fromThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
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