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Vinification: The grapes are hand-harvested and rigorously selected before undergoing the traditional appassimento process
ideal with all grilled fish and it also goes well with not too complex white meat recipes
Tasting notes: Intense ruby red in color
controlled secondary fermentation in stainless-steel tanks using the Charmat method
The mid-palate expresses all the substance of a terroir shared between sand
tenuta san guido guidalberto toscana igt 2022 rotwein cerbaiona Vinification: The grapes are hand-harvested"The Guidalberto is neither a second Sassicaia nor its second wine, but a personality on its own right," says Marchese Nicol. The elegant composition matures in barriques for 15 months and convinces with silky tannins and spicy tobacco notes. Grape variety: 60% Cabernet Sauvignon, 40% Merlot Vinification: The grapes are harvested by hand and strictly selected. The subsequent mash fermentation and the alcoholic fermentation take place in thermo
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