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Tasting notes: The Barolo Bricco Manescotto from Giovanni Corino has a ruby red colour with garnet reflections
Food pairing: meat
Food pairing: to be drunk as an aperitif for its sophistication and freshness
cooling of the must and a static cleaning
Grape variety: Pinot Noir
tenuta san guido le difese toscana igt 2023 rotwein Peppucci Tasting notes: The Barolo BriccoThe success of the youngest "wine child" from the San Guido house is impressive. The smooth wine seduces with notes of dark cherries and berries, fine grained tannins and a hint of chocolate. Grape variety: 50% Cabernet Sauvignon, 50% Sangiovese Vinification: After the harvest, the grapes are crushed and fermented in thermo controlled stainless steel tanks. The young wine then matures for twelve months in French and American barriques. Tasting notes:
