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herbs and meat
Dimensions
die jedes Detail in der Küche perfektionieren
the blade guarantees exceptional sharpness and edge retention
Die durchdachte Balance sorgt dafür
JONS C160 1.2067 | Räuchereiche Kohlenstoffstahl herbs and meatSize, balance and sharpness in perfect harmony the JONS C160 is the knife for chefs who work with precision and passion. With its 16 cm long blade, it is ideal for effortlessly cutting meat, fish and vegetables, precisely chopping herbs and finely preparing delicate ingredients. Thanks to its optimal balance and ergonomic handle, it sits securely and easily in the hand like a natural extension of your movement. Made from high quality carbon steel, the
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