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It is intense and full-bodied-sweet
This inlay technique was probably introduced to Japan by Korean potters in the 16th century
Matcha whisk “Chasen”
Refine your Matcha ceremony with the Chakoshi sieve and enjoy a delicious and authentic Matcha tea
dass der Matcha-Pulver klumpenfrei und geschmeidig wird
Matchadose Natsume Japan It is intense and full-bodied-sweetWhen matcha is prepared for several people or during a tea ceremony, the tea naturally looks much nicer in the tin and is also easier to remove and portion. Please also note that the lid does not close tightly, but only rests loosely to make it easier to handle during the tea ceremony. Natsume cans are not intended or suitable for long term storage.
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