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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Es wird spezieller IWAI Reis
This Junmai Ginjo is made with white koji (white koji)
Dieser Junmai Daiginjo besticht mit seinem Poliergrad von nur 40 %
Yamada Nishiki and Miyama Nishiki rice varieties are used for this sake
Dieser Sake besticht durch seine frische
Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 Es wird spezieller IWAI ReisThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.
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