DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g The cattle come from the

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

Kräuter und Gewürze verwendet

Coarsely chopped

This layer of fat gives the meat a fine texture and keeps it beautifully juicy

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g The cattle come from theThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.