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Die Hinoki-Holzoberfläche
Die spitze Spitze ermöglicht es dem Koch
um Fisch schnell zu filetieren
für optimale Sicherheit und Organisation
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi
Deba White Steel #2 Kasumi Büffelhorn und Teakholz Griff 180mm Polished Die Hinoki-HolzoberflächeDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.
