al cantara u toccu terre sicliane igt 2019 rotwein alcantara soil and subsoil) gives this

soil and subsoil) gives this wine its character and quality

Vinification: The grapes are hand-harvested and rigorously selected before undergoing the traditional appassimento process

First fermentation in stainless steel

and soft almond tones

Vinification: It is made mainly from Sangiovese grapes and from Cabernet Franc and Cabernet Sauvignon grapes harvested and selected in the period from September 20 to October 10

al cantara u toccu terre sicliane igt 2019 rotwein alcantara soil and subsoil) gives thisThis wine is born in the shadow of Mount Etna in a valley between the Nebrodi mountain range and the volcano. Pinot Noir, an international prestigiouse grape variety has acclimatised well here. The vineyard is located in the northern part of the volcano at an altitude of about 620 meters asl. Grape variety: Pinot Nero Vinification: The grapes are harvested by hand in small baskets and destemmed. The crushed grapes are collected in stainless steel