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The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
Die daraus geschnittenen Medaillons sind unvergleichlich zart und aromatisch im Geschmack
Für einen Klassiker der deutschen Küche - feinstes Gourmet Ragout von unseren italienischen Büffeln
Das Filet vom italienischen Wasserbüffel ist ein besonders zartes und saftiges Stück Fleisch
The Chili-Cheese Buffalo BRATHwurst from master butcher Heiko Brath
Tri Tip | Bürgermeisterstück | 800g Dry Aged Rindfleisch The juicy and aromatic filletThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).
