DRY AGED | Roastbeef | Bodensee Färse Weight:2000g Thanks to its intense marbling

Thanks to its intense marbling and traditional

finely trimmed from the fillet of our Italian water buffalo

refined with hand-picked red chili

Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz

which contributes to the distinctive

DRY AGED | Roastbeef | Bodensee Färse Weight:2000g Thanks to its intense marblingThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.