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Rouladen is a classic braised dish in German households and is considered a special highlight on Sundays or holidays
more specifically from the belly flap above the flank steak
comes from the small cut between the rump and the butt
The fillet has a very aromatic taste and also provides valuable nutrients
This menu offers you a unique combination of sophisticated flavors and classic indulgence
Gourmet Ragout | Italienischer Büffel US Beef Rouladen is a classic braisedFor a classic of German cuisine the finest gourmet ragout from our Italian buffalo. Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash.
