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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
This espresso made from 100% Catuai vermelho pn beans is very sweet and low in acid
Roast level : Medium
A blend of 70% Bourbon Amarello PN and 30% Conillon
saving you money on paper filters and protecting the environment
50% Old Paradenia
KICK OFF flavor_Reife Fruechte This espresso made from 100%A perfect blend of Bourbon Tekisic FW and CxR FW coffee. This harmonious creation offers a delicate symphony of dates, hazelnuts and a hint of lemon peel. Slightly sour as a ristretto, smooth and acid free as an espresso. Variety : 50% CXR, 50% Bourbon Tekisic Condition : Fully Washed Country : India, El Salvador Producers : Badra Estate Jacob Mammen, Finca La Buena Esperanza Andres Quintanilla Plantation : Balehonnur, Finca La Quintanilla Cultivation
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