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fermented on native yeasts
The Auggener Liesten is one of the steepest worksites in the Markgräflerland — a 58° slope on calcareous loess-loam
wood and a quiet smokiness behind
2022-58-03-01
in the southern Markgräflerland
37° Chasselas 2023 fermented on native yeastsChasselas is a rare grape, grown almost exclusively in Switzerland, in eastern France, and on the Upper Rhine. In southern Baden it has been at home for centuries; our parcel sits in the Mauchener Ruchmatt, in the southern Markgrflerland. We farm it biodynamically, ferment on native yeasts, and keep the alcohol moderate. A wine for the table every day. Tasting notes A clear expression of the Upper Rhine. On the nose, subtle yeast notes, lemon and a
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