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Ein echtes Multitalent für gesellige Genussmomente – ob beim klassischen Shabu Shabu oder beim edlen Fondue Chinoise: Unser Wagyu-Fleisch ist die perfekte Wahl für besondere Anlässe
Das Filet Medaillon ist ein besonders zartes
nutty flavor
The Kobe rib-eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust
süsslichen Geschmack
Kobe Wagyu | Rib Eye A5 Weight:300g Ein echtes Multitalent für geselligeThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its
