Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai ausverkauft für diesen Junmai Ginjo aus

für diesen Junmai Ginjo aus dem Hause Hananomai wird Yamadanishiki Reis aus der Präfektur Shizuoka verwendet

This new Junmai Ginjo from Kikkawa is the successor to the Afuri "Modulator

With a polish of only 35%

which gives this sake a very layered flavor

hergestellt von der renommierten Nagai Shuzo Brauerei

Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai ausverkauft für diesen Junmai Ginjo ausBrewed with Tamagawa's own cellar yeast, cultivated at the Tamagawa estate, the "Red Label" is rich in amino acids, which provide a robust flavor. This sake is bottled unfiltered and without additives immediately after pressing, rather than being aged in tanks as is usually the case.