integrale glouglou piwi unfiltered bianco weisswein Timorasso Vinification begins with a five-day

Vinification begins with a five-day cold soak to draw out aromas and flavour

Vinification: traditional vinification using the reduction technique

Serving temperature: 16–18°C

Food pairing: an excellent partner for game

allows for optimal grape maturation

integrale glouglou piwi unfiltered bianco weisswein Timorasso Vinification begins with a five-dayIntegrale is a small, passionate winery located in the Treviso area of Italy, dedicated to sustainable viticulture and minimal intervention winemaking. With a focus on PIWI grape varieties, which are naturally resistant to fungal diseases, Integrale reduces the need for chemicals, aligning with their organic philosophy. Grape Variety: A selection of white berried PIWI grape varieties, carefully chosen for their resilience and ability to fully express