WDT Needle Distributor Kaffeewaage Brewing temperature: 92°–96°C

Brewing temperature: 92°–96°C

Kaolin is a particularly pure clay from which Ri San Pei was able to create porcelain ceramics

Wettbewerbe wie der Carmo Best Cup haben die Region für komplexe

Sweetness: caramelized

Kinto Cast Amber Glass at a glance

WDT Needle Distributor Kaffeewaage Brewing temperature: 92°–96°CThe WDT (Weiss Distribution Technique) tool uses fine stainless steel needles to ensure even distribution in the portafilter. Clumps are gently broken down and channeling is significantly reduced. For precise extraction and consistently better shots without any hassle. Minimalist design, high quality materials. A must have for anyone who takes espresso seriously.