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It offers a cross-section of the lovingly coordinated range and leaves nothing to be desired at the dinner table
The T-bone steak comes from the back of the cow and is particularly tender due to the stress-free treatment
year-round outdoor rearing
The juicy rump steak from our Lake Constance heifers impresses with its unique aromatic taste
This cut has short fibers and is ideal for preparing a classic roast or sauerbraten
Büffel Bolognese Zubehör It offers a cross-section ofWant to enjoy a high quality buffalo dish quickly and easily? The Bolognese Bufalo just needs to be heated up briefly and poured over the pasta of your choice. Our chefs prepare it delicately and with a lot of love for the ingredients. In addition to our selected buffalo meat and our strong, aromatic Bresaola, only natural ingredients such as fresh vegetables, chopped tomatoes, herbs and spices are used in its production. Shelf life of at least 30
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