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Zart wie ein klassisches Filet
the thin slices may appear somewhat uneven and fragile
This traditionally handcrafted delicacy impresses with its aromatic buffalo meat
tiefen Geschmack verleiht
When seared
Kagoshima Wagyu | Shabu Shabu US Beef Zart wie ein klassisches FiletTender, juicy, irresistible our Shabu Shabu slices from the Chuck Roll are a delight for all hot pot fans. Sliced with the utmost precision in Japan, the wafer thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth. At first glance, the thin slices may appear somewhat uneven and fragile, but that is precisely what makes them so charming: when briefly immersed in the broth, the fat begins to melt gently,
US$ 128.00
US$ 115.00
