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Mirin is often used in Michelin-starred cuisine for its savory yet sweet flavor
die von der klassischen Oribe-Keramik inspiriert ist
This highly polished 40% Junmai Daiginjo is a masterpiece
fruit-driven aroma and clear freshness
This Junmai Daiginjo matured for 1
Minakuchi Iyo Usuzumizakura Junmai Shu Miniatur Mirin is often used inThis Junmai sake is known for its fine balance and elegant aromas. It features a mild flavor with subtle fruity and floral notes, created by the careful production and use of local rice from Ehime Prefecture. This sake is ideal for connoisseurs seeking a harmonious and smooth drinking experience.
