Gabelspitz - Tomaten- und Käsemesser Kirschholz we've taken the highly efficient

we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle

Blade length 26 cm Total length 39cm Blade height cm Thickness of the blade spine mm Weight 335 grams form chef's knife Blade material hand-forged chrome-vanadium-molybdenum steel

Mit der robusten

the bevel angle and bevel surface should be restored to as perfect a state as possible so that the knife can perform its cutting tasks as it did on the first day

the paring knife is a familiar staple from my mother's kitchen

Gabelspitz - Tomaten- und Käsemesser Kirschholz we've taken the highly efficientEqually practical for cutting and serving. The fine saw cuts the tough skin of tomatoes or hard cheese rind effortlessly. With the fork at the tip of the blade, tomato slices or pieces of cheese can be cut quickly and Serve skillfully. A lovely addition to a wine evening! Handle: cherry Rivets: aluminum Blade: stainless Surface: finely polished Blade length: approx. 111 mm 4. 25 inches Total length: approx. 210 mm