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such as rib-eye and roast beef
the fillet tips impress with their pleasantly intense aroma
The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
fermented pepper has a long tradition
it stays particularly juicy
DRY AGED | Filet | Italienischer Büffel Dry Aged Rindfleisch such as rib-eye and roastThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
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