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We recommend to infuse the tea with 6 g on 500 ml 60 degrees hot water for 2 minutes
Milk Oolong
the Imperial Black is brewed with strong 6g of tea leaves in 500ml of boiling water for 2-3 minutes
Add water to the bottle
Hand Rolled Himalayan Tips from Nepal is an extremely high quality black tea from the southeast of Nepal
Harendong Medium Oolong Jin Xuan We recommend to infuse theFor all those who like it roasted and crunchy, the Harendong Organic Medium Oolong is definitely the right choice. The raw tea has been gently roasted during production to change the taste profile of the tea. The roasting process makes the taste softer, rounder and sweeter. The Harendong Medium Oolong has tightly rolled leaves, which slowly open after infusion and reveal their full splendour. It was produced according to the model of Taiwanese Oolongs
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