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allowing it to develop complexity and depth
On the palate it releases a beautiful synergy between freshness and flavor
Refinement: 14 months in barrique and 12 months in bottle
Vinification: obtained from 100% Barbera grapes harvested by hand
Experience Franciacorta's Metodo Classico — Italy's answer to Champagne
ciu ciu oppidum marche igt rosso bio 2018 rotwein pecorino allowing it to develop complexityA large part of the quality of the wine depends on the variety, weather and the soil. The natural ecosystem in which the vines are grown and all the terroir (microclimate, soil and subsoil) gives this wine its character and quality. In this particular case all the three components perfectly balance each other and create this wonderful wine tasting experience. Grape variety: Montepulciano Vinification: Fermentation with the skins for 20 days, then the
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