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The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes
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Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character
Das Filet von der Bodensee Färse ist ein besonders zartes und saftiges Stück Fleisch
A true classic for quick cooking – hearty buffalo ragout
Büffel Bolognese ermaeßigt The rump steak is aWant to enjoy a high quality buffalo dish quickly and easily? The Bolognese Bufalo just needs to be heated up briefly and poured over the pasta of your choice. Our chefs prepare it delicately and with a lot of love for the ingredients. In addition to our selected buffalo meat and our strong, aromatic Bresaola, only natural ingredients such as fresh vegetables, chopped tomatoes, herbs and spices are used in its production. Shelf life of at least 30
