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more specifically from the belly flap above the flank steak
The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round
Cut from the most tender part of the water buffalo
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
A true classic for quick cooking – hearty buffalo ragout
Burger Fleisch Dry Aged Büffelfleisch more specifically from the bellyOur burger meat for grinding yourself is characterized by its exceptional tenderness and juiciness. We use only high quality, tendon free buffalo meat from the neck, shoulder, and breast.
