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Currygerichten
pleasant extract sweetness
a delicately bitter blend of green tea and lemongrass
aged for just under a year on the full lees in 500-liter oak barrels in a Burgundian style
fermented in new Allier oak barrels and left to rest on the lees for a long time without sulfur
Grüner Veltliner <br>Alte Reben<br>Weinviertel DAC 2025 Edition Ländle CurrygerichtenThe classic green Veltliner from 40 year old vines: delicate grapefruit and tobacco notes, peppery spice with distinct minerality, juicy with great depth. Recommended with typical Austrian cuisine as well as fish and poultry dishes. Falstaff Wine Guide 2023 24: 91 points Medium green yellow, silver reflections. Fine herbal notes, peppery nuances, a hint of orange peel. Golden Delicious apple hints. Medium complexity, balanced acidity with a mineral
