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a juicy cutlet on sage butter
Awards: Decanter Gold Medal
Brunello di Montalcino by Claudia Ferrero is a distinguished red wine hailing from the southern slopes of Montalcino
Fermentation uses selected yeasts to bring out the grape's aromatics
with hints of spice
tombacco pecorino igt terre di chieti weisswein Alto Adige a juicy cutlet on sageA lively white that is named after its character. A wine born of vast lands, from the slopes of the Apennines and the Gran Sasso. Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries. Vinification: traditional vinification using the reduction technique, this starting right from the harvest; after pressing then follows a maceration of at least four hours, and
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