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antioxidant (ascorbic acid)
Taste : The wine is full-bodied and powerful
der die Eleganz der Chardonnay-Traube und die Struktur des Pinot Noir in einer harmonischen Cuvée vereint
The indigenous yeasts used in spontaneous fermentation reflect the purity and complexity of these grapes in the following weeks
The grapes are harvested by hand and transported to the winery in small crates to prevent damage
Son Prim Es Blanc de 2024 Mallorca Vineria La Caleta antioxidant (ascorbic acid)Son Prim Es Blanc 2024 Bouquet: The nose opens with great precision: delicate aromas of citrus fruits (lemon zest, grapefruit) mingle with white peach, pear, and a hint of exotic fruit (yuzu, passion fruit). These are complemented by floral nuances (white blossoms, linden blossom), subtle spice (ginger, white pepper), and a discreetly smoky, stony minerality. Aging in barriques lends the aroma delicate hints of vanilla, roasted almonds, and fresh
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